Sarap: Essays on Philippine Food

Originally Published
1988
“We invite our readers as well to join the voyage: we want readers who cook, who like to eat, who enjoy reading about cooking and eating, who are curious about the subtext beneath our food.”

“From field and river to market, from market to kitchen, then to the table, and finally to the savoring.”

Sarap: Essays on Philippine Food by Doreen G. Fernandez and Edilberto N. Alegre fortified one of the most formidable collaborations in Philippine literature when it was first published in 1988. The landmark anthology of essays is reintroduced to a new generation of readers in an illustrated edition with a previously unpublished foreword from Clinton Palanca. 

In this new edition, the essays are accompanied by the work of four illustrators: Gianne Encarnacion, Kitty Jardenil, Elle Shivers, and Eva Yu. The book was designed by Kristian Henson and Issy Po.

Format: Paperback

Dimensions: 280 pages, 171mm x 245 mm, 800g

ISBN: 978-621-96757-6-5

Foreword by Clinton Palanca

Preface by Doreen G. Fernandez & Edilberto N. Alegre

Book design by Kristian Henson

Illustrations by Gianne Encarnacion, Kitty Jardenil, Elle Shivers, and Eva Yu

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